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jmcquown[_2_] jmcquown[_2_] is offline
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Default A Good (frozen) Pizza

On 2/15/2019 4:34 PM, Sqwertz wrote:
> On Fri, 15 Feb 2019 13:45:04 -0500, jmcquown wrote:
>
>> On 2/15/2019 12:43 PM, Cindy Hamilton wrote:
>>> On Friday, February 15, 2019 at 12:06:47 PM UTC-5, Fruitiest of Fruitcakes wrote:
>>>> On 15 Feb 2019, jmcquown wrote
>>>> (in article >):
>>>>
>>>>> Newman's Own White Pizza with Spinach. Thin crust. Most of you know
>>>>> I'm not a huge fan of pizza. I've made lots of homemade pizzas in my
>>>>> day but it's really not my favourite thing. As I get older, as much as
>>>>> I love pepperoni it doesn't love me back anymore. I don't seem to use a
>>>>> lot of tomato sauce, either.
>>>>>
>>>>> I was at the grocery store yesterday, perusing the frozen foods. This
>>>>> white pizza caught my eye. It was a BOGO and yes, I bought two of them.
>>>>> I also bought some finely shredded "Italian blend" cheese. I always
>>>>> add a little more cheese to frozen pizza. I also sprinkled it with a
>>>>> dried Italian herb blend. Baked it directly on the oven rack as directed.
>>>>>
>>>>> Quite tasty! The crust was perfectly crisped. I'm glad I bought two of
>>>>> them.
>>>>>
>>>>> Jill
>>>>
>>>> If it is a pizza, shouldnąt the cheese be mozzarella? From a buffalo?
>>>

>> [sorry to piggyback, Cindy]
>>
>> Why on earth you expect frozen pizza to have mozzarella made from
>> buffalo milk?

>
> It sounds like Bruce has some competition in the "ignorant trolling"
> department.
>
> -sw
>

I think he was expecting some sort of plastic cheese food product.
There's absolutely no reason for anyone in the US to expect buffalo
mozzarella on a frozen store bought pizza.

Jill