On Friday, February 15, 2019 at 1:45:12 PM UTC-5, Jill McQuown wrote:
> On 2/15/2019 12:43 PM, Cindy Hamilton wrote:
> > On Friday, February 15, 2019 at 12:06:47 PM UTC-5, Fruitiest of Fruitcakes wrote:
> >> On 15 Feb 2019, jmcquown wrote
> >> (in article >):
> >>
> >>> Newman's Own White Pizza with Spinach. Thin crust. Most of you know
> >>> I'm not a huge fan of pizza. I've made lots of homemade pizzas in my
> >>> day but it's really not my favourite thing. As I get older, as much as
> >>> I love pepperoni it doesn't love me back anymore. I don't seem to use a
> >>> lot of tomato sauce, either.
> >>>
> >>> I was at the grocery store yesterday, perusing the frozen foods. This
> >>> white pizza caught my eye. It was a BOGO and yes, I bought two of them.
> >>> I also bought some finely shredded "Italian blend" cheese. I always
> >>> add a little more cheese to frozen pizza. I also sprinkled it with a
> >>> dried Italian herb blend. Baked it directly on the oven rack as directed.
> >>>
> >>> Quite tasty! The crust was perfectly crisped. I'm glad I bought two of
> >>> them.
> >>>
> >>> Jill
> >>
> >> If it is a pizza, shouldnt the cheese be mozzarella? From a buffalo?
> >
> [sorry to piggyback, Cindy]
>
> Why on earth you expect frozen pizza to have mozzarella made from
> buffalo milk?
>
> Jill

Traditional in Italy. Fresh mozzarella di bufala.

Granted, I've only had cow's milk fresh mozzarella, but I
consider it to be the tofu of the cheese world. Tasteless
on its own and woefully lacking in salt. It needs a lot of
help for me to consider it palatable.

I probably should try di bufala sometime.

Cindy Hamilton