jmcquown wrote:

> On 2/15/2019 11:24 AM, Gary wrote:
> > jmcquown wrote:
> > >
> > > Newman's Own White Pizza with Spinach.
> >
> > I have mozzarella cheese (fresh to grate) on my new grocery list.
> > I want to make a white pizza with broccoli which I love.
> > Basically, broccoli crowns, garlic, plenty of EVOO and cheese.
> >
> > There are many good frozen pizza's available now. And I also
> > normally add a few ingredients just like you did to enhance them.
> >
> > Anyway, frozen any kind of dinners are not to put down these
> > days, many can be very tasty and healthy.
> >
> > Way too often, people criticize a commercial product without ever
> > even trying it these days.
> > Like YOU just did with the 'Throwback' canned pasta. ;-D
> >
> Oh puleeze. I used to eat the original Chef Boyardee stuff as a teen
> and even in my early 20's. I see no reason to try a reboot of canned
> pasta.
>
> As for making broccoli pizza, check youtube. Here's one:
>
> https://www.youtube.com/watch?v=SIpfJ-3a3_A
>
> The frozen spinach pizza I bought also started with a ricotta base
> just like the one in that quick video.
>
> I'm not going to go out of my way to make pizza crust from scratch
> for something I seldom eat. There are alternatives; they sell bags
> of freshly made pizza dough at the bakery in the grocery store.
> There are also pre-made stored at room temp crusts. The brand Boboli
> comes to mind, although I've never bought one.

Actually Pizza dough from scratch is fun to do! Doesn't take long
either. I usually make 2 at a time and freeze the other lightly greased
in saran wrap.

The nice thing on making your own, is you can actually spice the dough
which is a nice touch.