jmcquown wrote:

> On 2/15/2019 12:43 PM, Cindy Hamilton wrote:
> > On Friday, February 15, 2019 at 12:06:47 PM UTC-5, Fruitiest of
> > Fruitcakes wrote:
> > > On 15 Feb 2019, jmcquown wrote
> > > (in article >):
> > >
> > > > Newman's Own White Pizza with Spinach. Thin crust. Most of you
> > > > know I'm not a huge fan of pizza. I've made lots of homemade
> > > > pizzas in my day but it's really not my favourite thing. As I
> > > > get older, as much as I love pepperoni it doesn't love me back
> > > > anymore. I don't seem to use a lot of tomato sauce, either.
> > > >
> > > > I was at the grocery store yesterday, perusing the frozen
> > > > foods. This white pizza caught my eye. It was a BOGO and yes, I
> > > > bought two of them. I also bought some finely shredded
> > > > "Italian blend" cheese. I always add a little more cheese to
> > > > frozen pizza. I also sprinkled it with a dried Italian herb
> > > > blend. Baked it directly on the oven rack as directed.
> > > >
> > > > Quite tasty! The crust was perfectly crisped. I'm glad I bought
> > > > two of them.
> > > >
> > > > Jill
> > >
> > > If it is a pizza, shouldnt the cheese be mozzarella? From a
> > > buffalo?
> >
> [sorry to piggyback, Cindy]
>
> Why on earth you expect frozen pizza to have mozzarella made from
> buffalo milk?
>
> Jill

In Italy, it is one of the types of Mozzarella sold (not all are made
from water buffalo milk).