jmcquown wrote:

> Newman's Own White Pizza with Spinach. Thin crust. Most of you know
> I'm not a huge fan of pizza. I've made lots of homemade pizzas in my
> day but it's really not my favourite thing. As I get older, as much as
> I love pepperoni it doesn't love me back anymore. I don't seem to use a
> lot of tomato sauce, either.
>
> I was at the grocery store yesterday, perusing the frozen foods. This
> white pizza caught my eye. It was a BOGO and yes, I bought two of them.
> I also bought some finely shredded "Italian blend" cheese. I always
> add a little more cheese to frozen pizza. I also sprinkled it with a
> dried Italian herb blend. Baked it directly on the oven rack as directed.
>
> Quite tasty! The crust was perfectly crisped. I'm glad I bought two of
> them.

we just get some elcheapo/whatever thin-crust is
on-sale and then add extra cheese and onions.

i really enjoyed making my own crusts from
using bread machine kneaded dough and depending
upon how thick i wanted it would depend upon if
i left it in to rise and how much i rolled it
out.

as i really liked variety it was great to
be able to take chunks of dough and freeze it
for later use. i could have rye, pumpernickle,
cornbread, etc. all ready to go after a quick
thaw (or just take it out and put it in the
fridge the day before).

pre-made frozen bread dough was also ok at
times, but i didn't do that very often.


songbird