Nancy2 wrote:

> I love my over-fridge cabinet. I can reach everything with the use
> of a folding small step stool. I keep KA mixer attachments, a large
> T' ware container with pasta in it, my slow-cooker, my big
> rectangular two-part Wearever turkey roaster (used mostly for caramel
> corn, because I can use the two parts for a big batch...the top and
> bottom are mostly the same size and depth), and other stuff like
> that. Oh, and my new deep rectangular electric frypan (love it!).
>
> These are all things I don't use on a daily, or some of them, even a
> weekly basis, so the cupboard is perfect because it is out of the way.
>
> N.

I have my duck pan with lid and the big pan for roasting turkeys up
there, plus cndlemaking supplies and things like that. It's a 5-5.5ft
upper section with fridge under one part by a pantry section.

Thats why I can go as wide in fridges as I want. What's under it now
next to the fridge is a thin cube-like wooden shelf unit (pastas and
flours are kept there along with dried beans and on top of it my
vertical rotisserrie) then to the side is my freestanding lower kitchen
cabinet with a butcher-block looking laminate top.