"Steve Landis" <s.landisatcomcastdotnet> wrote in message
...
> > Whenever possible, it's a good idea to preserve your options for as long
as
> > possible.
> >
> > Tom S
>
> I agree, but I was wondering if there were any technical, chemical, etc
> reasons pro or con.

There's no technical reason not to, but frankly I wouldn't blend those two
together.

I'm more traditional though, and it's _your_ wine after all, but I'd blend
Petite Syrah into Zin and Merlot into Cabernet.

Tom S