On 2/11/2019 3:44 PM, RichD wrote:
> I've decided to start experimenting with okra.
> I've only eaten it cold, or as dried snack.
>
> I could search online, and get 1000 recipes, but I'd
> rather ask the folks here -
>
>
> --
> Rich
>
Cold okra. Really? As a snack? Not that I can imagine.

How about you tell us what you're looking for in terms of using okra?
Using fresh or frozen? Are you looking for gumbo or fried? Whole pods
or sliced? I, for one, would have a better idea of what you are looking
for if you were more specific.

Jill