"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
>
>> Gary wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>> gardener. I used about a teaspoon for what made 6 round loaves of
>>>> about 8-9 inches across. Smelled fantastic as it baked. Tasted even
>>>> better! I would not have thought of that combination. Tastes like
>>>> something you might eat for breakfast. Yum!
>>>
>>> Great that it worked out but you crack me up.
>>> You've turned into Sheldon....making large navy batches of food.
>>>
>>> It sounded weird to you yet you made 6 loaves?
>>> Good darn thing that it actually turned out good.
>>> Another factor is that YOU actually liked it. That's rare.
>>>
>>> It still sounds a bit odd to me. I'll just keep on using plain
>>> rye bread and if I want cinnamon on it, I'll add it to a toasted
>>> piece.
>>
>> That is a lot of bread for her family.
>
> Family? I suspect what she has now is some sort of cult
> arrangement.

Nope. My family here is me. But I do give bread to others. And this stuff
seems to freeze well.