"Bruce" > wrote in message
...
> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
> wrote:
>
>>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>
>>> I made my usual recipe but put cinnamon in it at the request of my
>>> gardener.
>>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>> have
>>> thought of that combination. Tastes like something you might eat for
>>> breakfast. Yum!
>>
>>Ewwwww.
>
> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
> then?

The only recipe that I found for cinnamon bread was a swirl one and it uses
eggs which I can't have. In looking at the various Swedish rye bread
recipes, many of them are very sweet and contain fruit and/or sweet type
spices. So this isn't so far off.