On Sunday, February 10, 2019 at 2:53:24 PM UTC-5, Bruce wrote:
> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
> wrote:
>
> >On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
> >
> >> I made my usual recipe but put cinnamon in it at the request of my gardener.
> >> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
> >> across. Smelled fantastic as it baked. Tasted even better! I would not have
> >> thought of that combination. Tastes like something you might eat for
> >> breakfast. Yum!
> >
> >Ewwwww.
>
> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
> then?

Caraway rye bread with cinnamon? Very unusual.

OTOH, my bakery does a raisin rye bread (probably without either
caraway or cinnamon). I've never tried it.

Cindy Hamilton