Chef Boyardee Throwback
"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> No but he did ask me to make rye bread with cinnamon in it. We'll see how
>> that comes out.
>
> Does that sound good to you? Not so much to me.
> Before you bother to make a loaf, why not let him try
> a rye bread toast with cinnamon-sugar sprinkled on.
It really is good! Smelled wonderful while baking and I tried a bite when it
was done. Will be good for breakfast!
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