Nancy2 wrote:
>
> I am not fond of any adulteration of rhubarb pie....but love just plain rhubarb with
> a flaky, tasty bottom crust and a lattice pastry top crust.
>
> Our Blue-Ribbon Barb posted a rhubarb cake (kind of a simple "dump"' cake years
> ago, and it is spectacularly easy and very good. Do a Google group search and I
> bet you can find it. (I don't have it handy, or I would post it.)

She has it on the RFC site.

Signature dish page is -
http://www.recfoodcooking.org/signature.php

Direct link to that recipe -
http://www.recfoodcooking.org/sigs/B...rd%20Cake.html