Chef Boyardee Throwback
Dave Smith wrote:
We at canned pasta when we were kids. There were not a large Italian
community in the country at the time, certainly not in our small town,
and Chef Boy R D and Heinz were the only pasta we knew. Haven't touched
the stuff in more than 50 years.
Mom was taught by Grandma. Grandma came from
Italy. i've learned how to cook pretty well from
Mom but have also branched out and learned other
cuisines too as i can.