wrote:
> On Wed, 6 Feb 2019 19:07:07 -0600, Terry Coombs >
> wrote:
>
>> On 2/6/2019 6:53 PM, jmcquown wrote:
>>> Pan seared chuck eye steak. Lightly salted, then let it sit to absorb
>>> and bring out the wonderful taste.
>>>
>>> I'll be roasting some cauliflower florets in the oven to go with it.
>>> Lightly steamed first then layered on a sheet pan and lightly brushed
>>> with olive oil, granulated garlic and S&P.
>>>
>>> Oh, I'll put some of that granulated garlic on the steak, too.
>>> Cooked to medium rare.
>>>
>>> Jill
>>
>> We just finished , had baby clams in white wine sauce over spaghetti
>> with a green salad on the side.
>
> There's no such classification as "baby clams"... there are
> essentially little neck, cherrystone and chowders... some people
> classify clams smore precicely for in between sizes but there is no
> classification as 'baby clams". Yoose gots to stay away from yoose
> baby bees.
> http://www.shoemakerlittlenecks.com/size.html
>

Popeye, yoose sure are smart.

I bet yoose knows everything about everything.