On Sun, 3 Feb 2019 07:28:30 -0600, heyjoe >
wrote:

> What are your thoughts and experience with your honey turning to sugar?

An essay on maple-syrup making (citation lost in the mists of time)
said that syrup must weigh exactly eleven pounds to the gallon. Any
thinner, and it's likely to spoil. Any thicker, and it will
crystallize.

Honey weighs twelve pounds to the gallon. It's remarkable that it
stays fluid as long as it does.

--
Joy Beeson
joy beeson at comcast dot net
http://wlweather.net/PAGEJOY/