Thread: Air Fryers
View Single Post
  #298 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Posts: 6,607
Default Air Fryers

On Thu, 31 Jan 2019 16:34:14 -0500, Dave Smith
> wrote:

>On 2019-01-31 4:04 p.m., wrote:
>> On Thu, 31 Jan 2019 20:56:20 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Cindy Hamilton" wrote in message
>>> ...
>>>
>>> On Thursday, January 31, 2019 at 8:51:22 AM UTC-5, Ophelia wrote:
>>>> "Cindy Hamilton" wrote in message
>>>> ...
>>>>
>>>> On Wednesday, January 30, 2019 at 5:09:55 PM UTC-5, Jill McQuown wrote:
>>>>> On 1/30/2019 10:57 AM, l not -l wrote:
>>>>>>> I bought a*tube* of tomato paste some years ago after a lot of
>>>>>>> discussion here about the convenience of those innovative tubes. The
>>>>>>> contents of the*unopened* tube dried up before I ever had a chance
>>>>>>> to
>>>>>>> use any of it. LOL
>>>>>> I did similar and just yesterday I saw the tube of tomato paste in the
>>>>>> fridge and wondered just how long the stuff would be useable.
>>>>>> Tomatoes
>>>>>> would be high in acid and probably sugar which would be preservative.
>>>>>> It
>>>>>> hadn't occurred to m that it might simply dry out; I'll check its
>>>>>> status
>>>>>> today. Thanks for posting this experience.
>>>>>
>>>>>
>>>>> Maybe the problem is I didn't refrigerate it. I stored it in the
>>>>> pantry, same as I would an unopened can of tomato paste. It surprised
>>>>> the heck out of me to find the contents had dried up. Going forward
>>>>> I'll stick with little cans of tomato paste going forward. All I ever
>>>>> need is a teaspoon or so of it, that's why I thought the tube would be a
>>>>> good idea. I guess I don't use it as much as I thought.
>>>>>
>>>>> I've read you can freeze tomato paste. Since I obviously don't use it
>>>>> often I'm not sure it would be worth trying.
>>>>>
>>>>> Jill
>>>>
>>>> Once opened, I keep tube tomato paste in the refrigerator. Since it's
>>>> expensive, if I need more than a dab I open one of those small cans.
>>>> Every few weeks I make a soup that needs half a can. Either I open
>>>> a can or use the remainder of the previous can, which I have providently
>>>> frozen.
>>>>
>>>> Cindy Hamilton
>>>>
>>>> ==
>>>>
>>>> Yes, I will freeze any l/o tom paste in tins, but I find the lids of the
>>>> tubes keep it fine in the pantry.
>>>
>>> Call me paranoid. I keep Worcestershire sauce in the fridge, too.
>>> Plenty of space in my big old American refrigerator.
>>>
>>> Cindy Hamilton
>>>
>>> ==
>>>
>>> <g> whatever makes you happy
>>> ps at least you spell it right ;p

>>
>> I buy tomato paste in 8 oz cans, I've never yet opened one that I
>> don't use it all.
>>

>You never know when a troop of seamen are going to show up for dinner.
>Most recipes designed for families call for only a couple spoonfuls of
>tomato past


Obviously you're never cooked enough to fill your freezer... actually
you've never cooked anything, no one has ever seen anything you've
cooked. You are a Canuk FAKE, FAKE, FAKE! Nothing you've ever posted
is the truth... you are a bar room LIAR!