U.S. Janet B. > wrote:
> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
> > wrote:
>
>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>
>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>
>> I subbed butter for the canola oil and put more butter on it after baking.
>> The dough got a very good rise to it but spread like mad once I put it on
>> the baking sheets. I didn't want to look for round pans (not even sure that
>> I have them) so used the sheet pans that I got from Costco. Next time I
>> think I will make 4 smaller loaves. Didn't get enough height for sandwiches
>> but otherwise it's great!
>
> put the dough in your bread loaf pans
>

It also bears noting that substituting butter for oil isnt always an even
swap in terms of the amount used.