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Gary

Janet wrote:
>
> In article >, says...
> >
> > Janet wrote:
> > > I make savoury corn pancakes (for my kids when they were kids,
> > > now for their kids) which I serve with a home made tomato sauce.
> >
> > Corn pancakes with tomato sauce, eh?
> > This explains just why McDonald's has been
> > proven so successful over the past 50+ years.
>
>
> > Dare to post your recipe for that? If you do, I promise that
> > I *will* try it and give you an honest opinion. Not that
> > my opinion really counts. What say?
>
> Start with the tomato sauce so it can cook while you're making the
> rest.
>
> Tomato sauce; finely chop one large onion, several cloves of garlic.;
> gently cook till soft then add one 15 oz can of chopped tomatoes (or
> chopped fresh ones) season with s+p and herbs, simmer until done, blend
> with stickblender.
>
> Pancakes; I use canned sweet corn kernels, drained.
>
> Make a loose pancake batter (eggs, flour, milk, s+p); stir in corn
> until evenly distributed.
>
> Heat a little oil in frying pan. Drop in spoonfuls of corn-batter;
> when the underneath is golden brown flip over and cook the other side.
> Keep warm while you cook the rest.

Thanks for that. I will try it soon.