On Sunday, January 13, 2019 at 10:53:04 PM UTC-10, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Sun, 13 Jan 2019 22:31:02 -0800, Julie Bove wrote:
> >
> >> I wanted to use up the dark rye flour that I bought. I made this recipe:
> >>
> >> https://www.tasteofhome.com/recipes/...eed-rye-bread/
> >>
> >> I subbed butter for the canola oil and put more butter on it after
> >> baking.
> >> The dough got a very good rise to it but spread like mad once I put it on
> >> the baking sheets. I didn't want to look for round pans (not even sure
> >> that
> >> I have them) so used the sheet pans that I got from Costco. Next time I
> >> think I will make 4 smaller loaves. Didn't get enough height for
> >> sandwiches
> >> but otherwise it's great!
> >
> > You couldn't eat bread with milk in it last year. Or can you only
> > eat bread containing milk in months ending in 'Y' and 'L'?
>
> I no longer have a dairy intolerance. My GP wanted me to avoid dairy for a
> problem that I won't get into here. Dairy was not a problem. I am back to
> eating it. This bread does not contain milk. I did sub in the butter. If I
> needed for whatever reason to avoid dairy, I would sub another oil.

There are short periods of time where I can eat dairy products with impunity. I cannot say how that happens. It makes me feel invincible like a superhero.