On 1/11/2019 2:09 PM, U.S. Janet B. wrote:

> I tried the vinegar in regular milk today as a sub for not having the
> real stuff.
> Not nice. The taste was not pleasant in the baked biscuits. Well
> worth having the powdered buttermilk on hand.

Try lemon juice.

I suspect you have very good flavor receptors and can tell the diff. I
cannot, so I use lemon juice or white vinegar in whole milk. It works
as well as powdered buttermilk (IMO).

nb