Ron Hubbard wrote:

> Every once in a long while I'll buy a package of cookie dough to bake,
> follow the instructions ultra-carefully, only to have them come out
> with the bottoms either very over-cooked or burnt altogether.
>
> Does anyone have any great tips for not burning the cookie bottoms
> while still getting the cookies cooked properly?

In my crappy oven, I found that covering the bottom rack with heavy duty
foil evened out the heat.

--
Sir Baldin Pramer, R.P.A.

"Tell the Queen I will call her back as soon as I have finished my tea."