Thread: Soup for dinner
View Single Post
  #60 (permalink)   Report Post  
Posted to rec.food.cooking
U.S. Janet B. U.S. Janet B. is offline
external usenet poster
 
Posts: 5,618
Default Soup for dinner

On Fri, 11 Jan 2019 21:26:24 -0000 (UTC), Wayne Boatwright
> wrote:

>On Fri 11 Jan 2019 10:02:46a, U.S. Janet B. told us...
>
>> On Thu, 10 Jan 2019 23:55:07 -0600, Sqwertz
>> > wrote:
>>
>>>On Thu, 10 Jan 2019 21:29:19 -0800, Leonard Blaisdell wrote:
>>>
>>>> In article >, Sqwertz
>>>> > wrote:
>>>>
>>>>> https://www.flickr.com/photos/sqwert...in/photostream
>>>>> /
>>>>
>>>> Beautiful shot.
>>>
>>>Thank you. Sometimes I get lucky with only 15 seconds worth of
>>>plating and ONE quick photo.
>>>
>>>-sw

>>
>> I didn't plate. Hungry husband hanging over shoulder.
>> https://s1171.photobucket.com/user/g...Biscuits%203_z
>> psgkfo4c3m.jpg.html Janet US
>>

>
>Those look delicious!
>
>I make scratch biscuits using White Lily flour, adding sharp cheddar
>cheese, a modest amont of granulated garlic, and a twist or two of
>freshly groud black pepper. I scoop up some dough, then dip in
>melted butter and bake on parchment paper.


I hadn't thought of dipping dough. I bet that makes the biscuits
golden. I like the black pepper idea.
Janet US