On Fri, 11 Jan 2019 15:45:59 -0600, Sqwertz >
wrote:

>On Fri, 11 Jan 2019 12:40:02 -0700, U.S. Janet B. wrote:
>
>> On Fri, 11 Jan 2019 12:30:25 -0700, U.S. Janet B. >
>> wrote:
>>
>>>On Fri, 11 Jan 2019 12:09:20 -0600, Sqwertz >
>>>wrote:
>>>
>>>>On Fri, 11 Jan 2019 10:02:46 -0700, U.S. Janet B. wrote:
>>>>
>>>>> On Thu, 10 Jan 2019 23:55:07 -0600, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>>On Thu, 10 Jan 2019 21:29:19 -0800, Leonard Blaisdell wrote:
>>>>>>
>>>>>>> In article >, Sqwertz
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> https://www.flickr.com/photos/sqwert...n/photostream/
>>>>>>>
>>>>>>> Beautiful shot.
>>>>>>
>>>>>>Thank you. Sometimes I get lucky with only 15 seconds worth of
>>>>>>plating and ONE quick photo.
>>>>>
>>>>> I didn't plate. Hungry husband hanging over shoulder.
>>>>> https://s1171.photobucket.com/user/g...o4c3m.jpg.html
>>>>
>>>>I didn't know there was such a thing as drop biscuit molds. I would
>>>>make them more often if I could make them prettier like that.
>>>>
>>>>-sw
>>>
>>>I'm glad that I went looking for them for you. I never considered
>>>making something other than biscuits in the pan. (Lodge site) When I
>>>received it as a gift years ago it was called a biscuit pan.
>>>It's from Lodge. Back then it was $17 I think I've seen it for $20
>>>recently.
>>>You heat the thing in the oven from when you turn the oven on. (400F
>>>I think) Make your dough. Take the pan from the oven, paint the
>>>insides with some sort of fat (everything is sizzling). Drop your
>>>dough into each little pot and into the oven. (My disher gives
>>>perfect dollops, no size on the disher but think ice cream scoop size)
>>>It makes the most glorious, slightly crunchy outside.
>>>http://www.lodgemfg.com/search?search=drop+biscuit+pan
>>>It's available at Amazon for $24 but I see other brands are available
>>>(more $) Mine was not pre-seasoned. If I own one pre-seasoned pan it
>>>is this one. The biscuits come out so easily
>>>Gonna go make some now for lunch ;-)
>
>
>I didn't think about a portion scooper. I think I need to get one
>that big.
>
>> Found this on the Lodge page -- Jalapeno, bacon, cheddar cornbread
>> http://www.lodgemfg.com/recipe/jalap...ddar-cornbread
>
>I've got the cornbread covered :-) Jalapeno, bacon, white cheddar,
>and onion:
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>-sw

Oh, my! That looks good!
Janet US
P.S. I didn't mean that my pan was pre-seasoned, rather, well
seasoned.