12-01-2019, 12:10 AM
posted to rec.food.cooking
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Join Date: Nov 2016
Soup for dinner
On Fri, 11 Jan 2019 15:45:59 -0600, Sqwertz
On Fri, 11 Jan 2019 12:40:02 -0700, U.S. Janet B. wrote:
On Fri, 11 Jan 2019 12:30:25 -0700, U.S. Janet B.
On Fri, 11 Jan 2019 12:09:20 -0600, Sqwertz
On Fri, 11 Jan 2019 10:02:46 -0700, U.S. Janet B. wrote:
On Thu, 10 Jan 2019 23:55:07 -0600, Sqwertz
On Thu, 10 Jan 2019 21:29:19 -0800, Leonard Blaisdell wrote:
In article , Sqwertz
Thank you. Sometimes I get lucky with only 15 seconds worth of
plating and ONE quick photo.
I didn't plate. Hungry husband hanging over shoulder.
I didn't know there was such a thing as drop biscuit molds. I would
make them more often if I could make them prettier like that.
I'm glad that I went looking for them for you. I never considered
making something other than biscuits in the pan. (Lodge site) When I
received it as a gift years ago it was called a biscuit pan.
It's from Lodge. Back then it was $17 I think I've seen it for $20
You heat the thing in the oven from when you turn the oven on. (400F
I think) Make your dough. Take the pan from the oven, paint the
insides with some sort of fat (everything is sizzling). Drop your
dough into each little pot and into the oven. (My disher gives
perfect dollops, no size on the disher but think ice cream scoop size)
It makes the most glorious, slightly crunchy outside.
It's available at Amazon for $24 but I see other brands are available
(more $) Mine was not pre-seasoned. If I own one pre-seasoned pan it
is this one. The biscuits come out so easily
Gonna go make some now for lunch ;-)
I didn't think about a portion scooper. I think I need to get one
Found this on the Lodge page -- Jalapeno, bacon, cheddar cornbread
I've got the cornbread covered :-) Jalapeno, bacon, white cheddar,
Oh, my! That looks good!
P.S. I didn't mean that my pan was pre-seasoned, rather, well