U.S. Janet B. wrote:

>
> I tried the vinegar in regular milk today as a sub for not having the
> real stuff.
> Not nice. The taste was not pleasant in the baked biscuits. Well
> worth having the powdered buttermilk on hand.
> Janet US

I didnt like the Vinegar version either. Powder is very close to
fresh. I also tried freezing some fresh and it 'works ok' (got a sale
of 4 quarts for 5$ so froze all but one).