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Posted to rec.food.cooking
jay[_352_]
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Posts: 322
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On 1/11/19 2:24 PM,
wrote:
> There's no such thing as very little fat in chuck.
Chucky is a fat boy. That's why he grinds up so nicely for burgers.
>
> I haven't seen any
> decent chuck at $2/lb since 1960.
http://www.thepeoplehistory.com/60sfood.html
jay
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