View Single Post
  #121 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_2_] dsi1[_2_] is offline
external usenet poster
 
Posts: 6,365
Default Circulon pot quality

On Friday, January 11, 2019 at 9:50:20 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, January 11, 2019 at 8:54:51 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, January 11, 2019 at 12:33:47 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > > >
> > > > > Yers that looks good, but everything you show does, but ... even
> > > > > without
> > > > > the
> > > > > chili pepper flakes and cumin ... it would certainly flip my wig ....
> > > >
> > > > My wife had kim chee ramen. That was pretty spicy. We like our foods
> > > > with
> > > > bang-bang, boom-boom.
> > > >
> > > > ==
> > > >
> > > > It is just as well you both like wig flipping ...
> > > >
> > > > I got some firm tofu yesterday, so today I will make "Sticky tofu
> > > > salad"!
> > >
> > > ! is right. What the heck is sticky tofu salad?
> > >
> > > ==
> > >
> > >
> > > https://realfood.tesco.com/gallery/1...1SIlCd0Wixz.99
> > >
> > > it is in among these! As you will guess, I will be leaving out the
> > > papaya
> > > <g>

> >
> > Thanks for the link. It is really sticky!
> >
> > The old folks on this rock really like papaya. They seem to have a
> > biological need to eat the stuff. It is an interesting phenomenon and
> > bears
> > investigation as to why that is. I used to have to buy papaya for my
> > mother-in-law constantly, it used to be one of the few foods she could
> > handle.
> >
> > ==
> >
> > That sounds good then)

>
> Green papaya is rich in papain which is a powerful digestive enzyme. OTOH,
> the papaya as eaten here has less of it. You'd think people here would eat
> more green papaya but that's not the case. The oldsters need to eat ripe
> papaya should be investigated.
>
> ===
>
> Ahh but will they like it with sticky tofu!!


I have some reservations about putting honey on tofu but I can guarantee you that we'll love gado gado! I've fried tofu before but it never occurred to me to marinate it with an intense paste then coat with a starch and fry. That's some new territory right there.