Sqwertz wrote:
>
> Still speaking of HB eggs.... Does anyone remember the hard boiled
> eggs with Russian (or French) dressing from the 50's - the mid 70's?
> They appeared on menus at Woolworth's all the way up top semi-fine
> dining.
>
> That was my brunch today.
> https://i.postimg.cc/CKL9jXRt/Hard-B...n-Dressing.jpg

That looks and sounds tasty. I googled a recipe for russian
dressing and see that it's an enhanced mix of mayo and ketchup
which I love. I'll have to try that soon. Only thing I don't
currently have is Frank's Hot Sauce but I normally keep some
handy.
----------------------------------
Epicurious recipe:

1. 1 tablespoon finely chopped onion.
2. 1 cup purchased or homemade mayonnaise.
3. 1/4 cup ketchup-style chili sauce or ketchup.
4. 4 teaspoons bottled horseradish, or to taste.
5. 1 teaspoon hot sauce, preferably Frank's Red Hot Sauce.
6. 1 teaspoon Worcestershire sauce.
-----------------------------------

> I peeled 8 eggs in 37 seconds using the boil method. No gadgets
> required.

Nope. No you didn't....not unless you changed into your superhero
costume beforehand.