On Thursday, January 10, 2019 at 11:43:33 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, January 10, 2019 at 10:34:35 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, January 10, 2019 at 9:42:16 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Thursday, January 10, 2019 at 7:13:13 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Wednesday, January 9, 2019 at 11:40:56 PM UTC-10, Ophelia wrote:
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Wednesday, January 9, 2019 at 9:31:42 PM UTC-10, Ophelia wrote:
> > > > > >
> > > > > > I certainly is Do you have an oven you can use it in?
> > > > >
> > > > > Probably not because it's made of plastic. It's actually a Japanese
> > > > > style
> > > > > lunch box. On the lid it says "Enjoy Your Meal" and "Le Temps
> > > > > Heureux" -
> > > > > The
> > > > > happy times.
> > > > >
> > > > > I'll use it soon.
> > > > >
> > > > > Tonight I made and packed up rafute - braised Okinawan shoyu pork
> > > > > belly
> > > > > and
> > > > > some slaw dressed with Japan mayo, oyster sauce, and some spicy
> > > > > ketchup.
> > > > > Boy, that's some tasty stuff!
> > > > >
> > > > > https://www.amazon.com/photos/shared...dxd-FnlVBIq04K
> > > > >
> > > > > ==
> > > > >
> > > > > That looks good I made a Stir fry chop suey and it was good. No
> > > > > pics
> > > > > though I will have to try to remember to take some.
> > > >
> > > > What was in the chop suey? I like stir fry stuff. Thanks.
> > > >
> > > > ==
> > > >
> > > > STIR FRY CHICKEN CHOP SUEY
> > > >
> > > > chicken sliced
> > > > bicarb
> > > > Toss together and leave for 20 minutes
> > > >
> > > > Mix in together in bowl
> > > > cornflour
> > > > light soy
> > > >
> > > > Add:
> > > > Oyster sauce
> > > > Chinese cooking wine
> > > > sesame oil
> > > > water
> > > > Mix together.
> > > >
> > > > Chop:
> > > > garlic
> > > > onions
> > > > stems pak choy stems
> > > > med carrot
> > > > sliced mushrooms
> > > >
> > > > Rinse and chop chicken into slices
> > > >
> > > > Heat oil, add garlic and onions. Cook 1 minute
> > > > Add chicken and cook 1 minute
> > > > Add chopped veg stir fry 1 minute
> > > > Add sauce and green tops.
> > >
> > > That sounds pretty good. I shall keep it in mind. Thanks!
> > >
> > > ==
> > >
> > > I ought to have mentioned ... you do realise that anything spicy in that
> > > recipe, was removed by me ... ;p
> >
> > Here's what I had for dinner. Mochiko chicken curry. That sauce appears to
> > be made of chili pepper flakes and oil. Curiously, it's not that hot. I'm
> > going to have to try making my version. It's going to have chili pepper
> > flakes and cumin. That would probably flip your wig. Hopefully, it's going
> > to flip mine.
> >
> > https://www.amazon.com/photos/shared...Ej35IJByqsy3q2
> >
> > ==
> >
> > Yers that looks good, but everything you show does, but ... even without
> > the
> > chili pepper flakes and cumin ... it would certainly flip my wig ...
>
> My wife had kim chee ramen. That was pretty spicy. We like our foods with
> bang-bang, boom-boom.
>
> ==
>
> It is just as well you both like wig flipping ...
>
> I got some firm tofu yesterday, so today I will make "Sticky tofu salad"!

! is right. What the heck is sticky tofu salad?