On Thursday, January 10, 2019 at 9:42:16 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, January 10, 2019 at 7:13:13 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Wednesday, January 9, 2019 at 11:40:56 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Wednesday, January 9, 2019 at 9:31:42 PM UTC-10, Ophelia wrote:
> > > >
> > > > I certainly is Do you have an oven you can use it in?
> > >
> > > Probably not because it's made of plastic. It's actually a Japanese
> > > style
> > > lunch box. On the lid it says "Enjoy Your Meal" and "Le Temps Heureux" -
> > > The
> > > happy times.
> > >
> > > I'll use it soon.
> > >
> > > Tonight I made and packed up rafute - braised Okinawan shoyu pork belly
> > > and
> > > some slaw dressed with Japan mayo, oyster sauce, and some spicy ketchup.
> > > Boy, that's some tasty stuff!
> > >
> > > https://www.amazon.com/photos/shared...dxd-FnlVBIq04K
> > >
> > > ==
> > >
> > > That looks good I made a Stir fry chop suey and it was good. No pics
> > > though I will have to try to remember to take some.
> >
> > What was in the chop suey? I like stir fry stuff. Thanks.
> >
> > ==
> >
> > STIR FRY CHICKEN CHOP SUEY
> >
> > chicken sliced
> > bicarb
> > Toss together and leave for 20 minutes
> >
> > Mix in together in bowl
> > cornflour
> > light soy
> >
> > Add:
> > Oyster sauce
> > Chinese cooking wine
> > sesame oil
> > water
> > Mix together.
> >
> > Chop:
> > garlic
> > onions
> > stems pak choy stems
> > med carrot
> > sliced mushrooms
> >
> > Rinse and chop chicken into slices
> >
> > Heat oil, add garlic and onions. Cook 1 minute
> > Add chicken and cook 1 minute
> > Add chopped veg stir fry 1 minute
> > Add sauce and green tops.
>
> That sounds pretty good. I shall keep it in mind. Thanks!
>
> ==
>
> I ought to have mentioned ... you do realise that anything spicy in that
> recipe, was removed by me ... ;p

Yes, I see. Hopefully this recipe you gave is after you took out the spicy stuff. Bok choy and mushrooms in oyster sauce would be pretty darn tasty. I can see it now...