On Thursday, January 10, 2019 at 7:13:13 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, January 9, 2019 at 11:40:56 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Wednesday, January 9, 2019 at 9:31:42 PM UTC-10, Ophelia wrote:
> > >
> > > I certainly is Do you have an oven you can use it in?
> >
> > Probably not because it's made of plastic. It's actually a Japanese style
> > lunch box. On the lid it says "Enjoy Your Meal" and "Le Temps Heureux" -
> > The
> > happy times.
> >
> > I'll use it soon.
> >
> > Tonight I made and packed up rafute - braised Okinawan shoyu pork belly
> > and
> > some slaw dressed with Japan mayo, oyster sauce, and some spicy ketchup.
> > Boy, that's some tasty stuff!
> >
> > https://www.amazon.com/photos/shared...dxd-FnlVBIq04K
> >
> > ==
> >
> > That looks good I made a Stir fry chop suey and it was good. No pics
> > though I will have to try to remember to take some.
>
> What was in the chop suey? I like stir fry stuff. Thanks.
>
> ==
>
> STIR FRY CHICKEN CHOP SUEY
>
> chicken sliced
> bicarb
> Toss together and leave for 20 minutes
>
> Mix in together in bowl
> cornflour
> light soy
>
> Add:
> Oyster sauce
> Chinese cooking wine
> sesame oil
> water
> Mix together.
>
> Chop:
> garlic
> onions
> stems pak choy stems
> med carrot
> sliced mushrooms
>
> Rinse and chop chicken into slices
>
> Heat oil, add garlic and onions. Cook 1 minute
> Add chicken and cook 1 minute
> Add chopped veg stir fry 1 minute
> Add sauce and green tops.

That sounds pretty good. I shall keep it in mind. Thanks!