"dsi1" wrote in message
...

On Wednesday, January 9, 2019 at 11:40:56 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, January 9, 2019 at 9:31:42 PM UTC-10, Ophelia wrote:
> >
> > I certainly is Do you have an oven you can use it in?
>
> Probably not because it's made of plastic. It's actually a Japanese style
> lunch box. On the lid it says "Enjoy Your Meal" and "Le Temps Heureux" -
> The
> happy times.
>
> I'll use it soon.
>
> Tonight I made and packed up rafute - braised Okinawan shoyu pork belly
> and
> some slaw dressed with Japan mayo, oyster sauce, and some spicy ketchup.
> Boy, that's some tasty stuff!
>
> https://www.amazon.com/photos/shared...dxd-FnlVBIq04K
>
> ==
>
> That looks good I made a Stir fry chop suey and it was good. No pics
> though I will have to try to remember to take some.

What was in the chop suey? I like stir fry stuff. Thanks.

==

STIR FRY CHICKEN CHOP SUEY

chicken sliced
bicarb
Toss together and leave for 20 minutes

Mix in together in bowl
cornflour
light soy

Add:
Oyster sauce
Chinese cooking wine
sesame oil
water
Mix together.

Chop:
garlic
onions
stems pak choy stems
med carrot
sliced mushrooms

Rinse and chop chicken into slices

Heat oil, add garlic and onions. Cook 1 minute
Add chicken and cook 1 minute
Add chopped veg stir fry 1 minute
Add sauce and green tops.