On Wednesday, January 9, 2019 at 8:03:24 PM UTC-6, Sqwertz wrote:
>
> Still speaking of HB eggs.... Does anyone remember the hard boiled
> eggs with Russian (or French) dressing from the 50's - the mid 70's?
> They appeared on menus at Woolworth's all the way up top semi-fine
> dining.
>
> That was my brunch today.
>
> https://i.postimg.cc/CKL9jXRt/Hard-B...n-Dressing.jpg
>
> I peeled 8 eggs in 37 seconds using the boil method. No gadgets
> required.
>
> -sw
>
I don't remember that dish but dang it, I'm going to have boil eggs tomorrow
to top a bunch of salad ingredients I bought today. All this talk of eggs,
egg cookers, boiling water, etc. has sent my craving into high gear.