On 2019-01-08 10:27 a.m., Nancy Young wrote:
> On 1/8/2019 11:50 AM, Nancy2 wrote:
>>
>> Notbob, there is another way to clean the polished stainless steel,
>> like the All-Clad frypan
>> my DIL was going to throw out because she let a silicone scraper melt
>> in the bottom.
>>
>> I went out to the Harley-Davidson dealer and got a small supply of a
>> product that will take
>> melted rubber or a synthetic rubber-like substance off an exhaust pipe
>> (like if a rubber protective
>> pad from a cycle suit got up against a hot exhaust pipe).
>>
>> It took a lot of elbow grease, but the scraper residue all came off.
>> And the finish looked like new,
>> and the pan is still as non-stick as it was originally.Â* Ta-dah!
>> Magic!Â* ;-))
>
> An All Clad pan is worth fighting for.

Certainly true as All Clad is still being made in the US and not China!
All of my pans were made in Denmark, France or Italy. It's difficult to
find good bakeware these days that's not made in China but I have some
Chicago Metallic that is of superb quality.