On Thu, 3 Jan 2019 14:13:02 -0800 (PST), "
> wrote:

>On Thursday, January 3, 2019 at 3:58:28 PM UTC-6, U.S. Janet B. wrote:
>>
>> There are eggs and eggs.. If I want a soft boiled egg in an egg cup,
>> I want all liquid yolk and firm white.
>>
>Yes!
>>
>> If I am eating poached I want
>> all liquid yolk and soft/firm white.
>>
>Yes!
>>
>> Fried eggs must be over easy
>> with liquid yolk and firm white.
>>
>Yes!
>>
>> Hard boiled eggs -- no gooey or
>> softness to the yolk.
>>
>Yes!
>>
>> It's the yolk in transition that makes me gag.
>> this is all hold over from breakfast as a child.
>> Janet US

We are the Eggstocracy!!!!