On Thursday, January 3, 2019 at 12:13:05 PM UTC-10, wrote:
> On Thursday, January 3, 2019 at 3:58:28 PM UTC-6, U.S. Janet B. wrote:
> >
> > There are eggs and eggs.. If I want a soft boiled egg in an egg cup,
> > I want all liquid yolk and firm white.
> >
> Yes!
> >
> > If I am eating poached I want
> > all liquid yolk and soft/firm white.
> >
> Yes!
> >
> > Fried eggs must be over easy
> > with liquid yolk and firm white.
> >
> Yes!
> >
> > Hard boiled eggs -- no gooey or
> > softness to the yolk.
> >
> Yes!
> >
> > It's the yolk in transition that makes me gag.
> > this is all hold over from breakfast as a child.
> > Janet US

You should see the way they cook eggs in China, they like to cook the living hell out of those poor critters. It's frightful! OTOH, maybe a uncooked egg can kill you in China.