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Old 03-01-2019, 06:15 PM posted to rec.food.cooking
U.S. Janet B. U.S. Janet B. is offline
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Default egg cooker question

On Thu, 3 Jan 2019 06:11:42 -0800 (PST), Nancy2
wrote:

Janet, it seems I didn't read the question thoroughly; my bad. I don't know about soft-cooked
because I cannot eat any part of a runny egg....makes me gag. ;-P

N.


N.
I am interested in hard boiled eggs that peel easily. I want firm,
smooth yellow all the way through. (no green) No orangey, softish
spots. Those spots make me gag.
Janet US