On Thu, 3 Jan 2019 08:14:50 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>
>I asked because I want to start making our pizza bottoms with
>sourdough. Ideally, I'd freeze them rolled out, ready to go. As
>convenient as when you buy prefab pizza bottoms. Could be a bit hard
>to do.
>
>I didn't ask it to check on Cindy or to tell her off if she used
>prefab bottoms, as you probably think, knowing you a little bit.
>
>==
>
>I make my own. If I make more then I need, I just freeze the dough in
>portions. (lumps) I don't see why you couldn't roll it out first, but you
>would need to keep it flat to freeze.
>
>It comes out fine.

That sounds good. We use home made pizzas as quick dinners when we
don't have time or energy to cook much, so I'd like the extra
convenience of ready to go bottoms. That probably beats prefabbers.