"Bruce" wrote in message ...


I asked because I want to start making our pizza bottoms with
sourdough. Ideally, I'd freeze them rolled out, ready to go. As
convenient as when you buy prefab pizza bottoms. Could be a bit hard
to do.

I didn't ask it to check on Cindy or to tell her off if she used
prefab bottoms, as you probably think, knowing you a little bit.

==

I make my own. If I make more then I need, I just freeze the dough in
portions. (lumps) I don't see why you couldn't roll it out first, but you
would need to keep it flat to freeze.

It comes out fine.