cshenk > wrote:
> Jinx the Minx wrote:
>
>> cshenk > wrote:
>>> Hi folks,
>>>
>>> I tend to a 6 week pattern of a major shopping trip then 2 smaller
>>> ones (just veggie runs) between. I get off cycle with Thanksgiving.
>>>
>>> So I made my first main run since about 15Nov and undercalculated
>>> freezer space a bit. Nothing outrageous but we decided to cook the
>>> pork butt right away instead of make space.
>>>
>>> Now I got way too much meat headed at us.
>>>
>>> I know what to do with regular pulled pork. I am looking for
>>> alternatives from folks who actually cook here? Some variation from
>>> pulled pork wraps or sandwiches/buns.
>>>
>>>
>>>
>>
>> Carnitas. It can then be used in many different dishes.
>
> Smile, the meat is already cooked so basically 'carnita' may apply?
> It's the other dishes I am looking for.
>

By carnitas I meant to cook it with herbs and seasonings for that specific
€œcarnitas€� flavor (garlic, cumin, oregano, etc.), which wouldnt be the
same as plain pulled pork. It can then be used for tacos, in wraps, on
salads, etc. Its pretty versatile.