On 12/28/2018 1:43 PM, notbob wrote:
> I gotta bunch or 'em.
>
> I'm not a pinto bean fancier, but I do love beans.Â* Anyone have a
> recipe, other than re-fried" beans and/or any kinda Mexican frijoles
> dish.Â*Â*Â*Â* Otherwise, I'm jes gonna give 'em away.Â*
>
> nb

Well, you could always soak them, then cook them down in chicken stock
with sauteed vegetables (onion, garlic... you know the drill). Serve
them alongside a mess of greens.

Jill