notbob wrote:
> I gotta bunch or 'em.
>
> I'm not a pinto bean fancier, but I do love beans. Anyone have a
> recipe, other than re-fried" beans and/or any kinda Mexican frijoles
> dish. Otherwise, I'm jes gonna give 'em away.

i'd take 'em. we love beans of almost any kind.
pinto beans included.

i always cook beans simple, in water. you can
always do other things with them later after
they're cooked.

if you don't like them don't bother trying to
hide them, they're not mild mannered or delicate.

the best use of them if you're not happy with
the flavor is to make a pot of chili and put them
in after the beans are fully cooked (i don't like
beans cooked with other things as they often
get tougher skins than if they're just cooked in
water).

a way i would use them up here would be as
nachoes (chips, cheese, beans, onions, etc.).


songbird