Dinner on the Eve
On 12/24/2018 6:55 PM, Leonard Blaisdell wrote:
> The supermarket had two 4-ounce frozen lobster tails for ten bucks, so
> I bought a package. We had leftover (already cooked once) top sirloin
> from last night. I made cole slaw. The trick was to reheat the top
> sirloin without cooking it and without using the microwave. I did a
> adequate job, so we had surf and turf.
> Oh...and I cooked a Sara Lee pumpkin pie, so that's available. Merry
> Christmas Eve, everybody, and Merry Christmas tomorrow!
>
> leo
We had hamburger ... in the form of loose meat sandwiches with onions ,
shrooms , a scrambled egg , and chopped dill pickle (from our home
grown/canned stash) on homemade buns . Also had some hand cut fries done
in the air fryer . Too full for dessert ...
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
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