sounds great, but it will be VERY HARD work as i am sure you will
already know. Iused to be a baker but on a much smaller scale and i
slogged my guts out from dawn until 2pm. when i finished.And i did not
make bread! what i did make was all the cakes, trifles, biscuits and
scones and decorated the cakes etc. i used to make hundreds of scones
each morning doing about seven different varieties, then monday to
saturday i would also put on a "special" from another list of about
five. these proved to be very popular, so, maybe you could do that
with your bread. bake the popular breads daily and do a different
"special" once or twice a week.this would give your customers
something to look forward to and would not tie you down to dozens of
different breads daily, )until you make a mint and can afford staff)
go for it and good luck.