"S Viemeister" > wrote in message
...
> On 12/23/2018 3:41 PM, Ophelia wrote:
>
>> Tomorrow I will be making a Pecan pie, courtesy of I not I, and a sweet
>> potato pie. Heck I don't remember who gave me that recipe. Sorry to
>> whoever gave it to me.
>>
> I've just done an orange-chocolate chip loaf cake, covered in dark
> chocolate ganache. Tomorrow I'll be making a couple of yeast-raised coffee
> cakes, one with an almond filling, the other with cheese. And some fancy
> breads.
> I've prepped _almost_ everything for Xmas dinner. Tomorrow I'll split and
> season the Cornish hens and simmer the innards for gravy, then get all the
> serving dishes ready. The table is already set, except for the flowers,
> which I'm just about to do.
> I like enjoying my guests, rather than spending all my time in the
> kitchen, and don't want to feel rushed on the day.

I think I'll at least get the "crisp" part ready for my berry crisp.