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Hank Rogers[_2_]

wrote:
> On 23 Dec 2018 notbob wrote:
>> On 2018-12-19, l not wrote:
>>
>>> I simply like hamburgers much better than
>>> cheeseburgers, except a change of pace patty melt.
>>
>> That's it, isn't it? What do you WANT!
>>
>> With me, it's the quality of cheese at a particular location.
>> In-and-Out Burger, I wouldn't even think about ordering w/o cheese.
>> Gotta be a Double-Double, at the very least. Double-Beef, Double
>> Cheese. Anywhere else and I'd be asking fer jes a burger, please.
>> Be checkin' out the cheese on the sly (patty melt).
>
> Huh? All fast foods and most eateries serve mystery meat burgers and
> cheese food (not even a dairy product). Only real difference is some
> eateries serve a better bun.
> Many years ago when I was a kid growing up in Brooklyn prior to the
> advent of preformed frozen burgers restaurants ordered ground beef
> from a nearby butcher fresh every day and made their own by hand,
> never premade or frozen. Buns were ordered from a nearby bakery, made
> fresh every day. Fancy schmancy restaurants and luncheonettes did
> likewise. After my paper route I'd stop at Sid's Luncheonette for a
> burger, Sid used an icecream scoop to measure out a burger and quickly
> formed it by hand and slapped it on the griddle. Could have any roll
> from an assortment in a glass case on the counter; Kaiser, onion,
> sesame. plain. A burger was 25¢, came with a spear of real fermented
> pickle and could have a slab of Bermuda onyon if desired. Sids hands
> were scrupulously clean from hand washing glasses and plates all day.
>
>

LIAR. No pic means yoose made the whole story up!