On 12/23/2018 4:05 PM, Ophelia wrote:
>
>
> "S Viemeister"* wrote in message ...
> On 12/23/2018 3:41 PM, Ophelia wrote:
>
>> Tomorrow I will be making a Pecan pie, courtesy of I not I, and a
>> sweet potato pie. Heck I don't remember who gave me that recipe. Sorry
>> to whoever gave it to me.
>>
> I've just done an orange-chocolate chip loaf cake, covered in dark
> chocolate ganache. Tomorrow I'll be making a couple of yeast-raised
> coffee cakes, one with an almond filling, the other with cheese. And
> some fancy breads.
> I've prepped _almost_ everything for Xmas dinner. Tomorrow I'll split
> and season the Cornish hens and simmer the innards for gravy, then get
> all the serving dishes ready. The table is already set, except for the
> flowers, which I'm just about to do.
> I like enjoying my guests, rather than spending all my time in the
> kitchen, and don't want to feel rushed on the day.
>
> ==
>
> I agree, but I do love cooking)) I will do what i can in advance though
>
Oh, yes - I love cooking too! But as much as possible will be done
before my guests arrive, so I can enjoy them, too.