On 2018-12-22 2:49 p.m., Leonard Blaisdell wrote:
> In article >, graham > wrote:
>
>> My version: https://postimg.cc/v4jJ37hZ
>>
>> You paint the loaf prior to baking with a flour-water mix that forms the
>> distinctive pattern called "giraffe bread" by some.
>
> That's a beauty. I'm not much of a baker, but I have made adequate
> French bread in the past. This loaf costs a buck ninety eight every
> day. Yours looks far more interesting.
>
> leo
>
Thanks Leo! And in spite of what that misanthrope Sheldon writes, I did
make it and it's quite easy:

https://www.bakingmad.com/recipe/tig...ad-by-allinson