Christine wrote:
> "Erica" > wrote in message
> om...
>
>>Hey,
>>
>>As I was soaking a pot of pinto beans, I wondered...is this really
>>necessary? Is there any real reason to soak beans before cooking them?
>>
>>Thanks for any help.
>>
>>--Erica
>
>
> From what I've heard it's not really necessary. Cuts down on the cooking
> time slightly, but not necessary.
>
> I use the quick start method (more than likely a waste of time, I do it out
> of habit). I put the sorted and rinsed beans in a pot, bring them to a
> boil, then simmer for about 2 minutes. Then I put the lid on and let them
> sit for an hour.
>
> Chris in Pearland, TX
>
>
I find a pressure cooker does a fine job, with the exception of boston
baked beans which are to be cooked very slowly.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero