In article >, graham > wrote:

> My version: https://postimg.cc/v4jJ37hZ
>
> You paint the loaf prior to baking with a flour-water mix that forms the
> distinctive pattern called "giraffe bread" by some.

That's a beauty. I'm not much of a baker, but I have made adequate
French bread in the past. This loaf costs a buck ninety eight every
day. Yours looks far more interesting.

leo